A special blend of meat is ground fresh each day by a local butcher, and brioche-based buns from a nearby baker are dense and doughy. Here, owner Curtis Deckman has composed an impressive menu of half-pound, charbroiled burgers. You'll find all of the above and more at Burgers & Suds in Pompano Beach. And some source buns that can stand up to all that fatty, juicy, meaty glory. Some restaurants specialize in giant patties. So, break out of your sandwich rut, simple eaters. They even have a loyalty program in which you order 10 sandwiches and get the 11th one free. Every sandwich comes with the optional toppings of pickled carrots and daikon (a kind of radish), cilantro, cucumber, jalapeño, and a housemade mayonnaise. If you're looking for something more familiar, go for the pork meatball or the marinated grilled chicken. For just $4, order the Korean BBQ Beef, the Curry Lemongrass Tofu, or the Headcheese & Pate. What sets the bánh mì apart at places like 545° Bánh Mì Cafe in Davie is the filling. The bánh mì is the Vietnamese name for such a dish, made with a long French-inspired baguette, a cultural exchange from years of French colonialism. A sub, a hoagie, a hero-it's a big sandwich on a long roll there are few food items with which Americans are more comfortable. It's a lot less so when you discover a bánh mì is basically a big sandwich. If you consider yourself a simple eater with an unrefined palate, the idea of a bánh mì spot for a cheap lunch might sound a bit intimidating.
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